Hi all,
I am back with one more recipe.
Rice 2 Cups
Onion 1/2 cup
Green chill as required.
salt as required
mustard 1 teaspoon
jerra 1 teaspoon
bengal gram 2 teaspoon
ground nuts 1 tablespoon
ginger garlic paste 1 teaspoon
curry leafts
coriander leafs
oil 2 tablespoons
chinta chiguru 1/2 cup
preparation
1.Cook rice and chop onions , green chilly , coriander leafs and chinta chiguru
2. heat oil in a pan and add jeera, mustard , bengal gram and ground nut. wait for 2 min and add green chill , ginger garlic paste and curry leaves. Let them cook in oil for 2 min.Then add onion , salt and chinta chiguru.
3.Let it cook for 5 to 7 min ,add rice and mix it well. Garnish with coriander leafs .
Thanks,
Mamatha
